Join us for dinner at any of our three serious pie locations for Seattle Restaurant Week, April 2nd-6th & 9th-13th. Our full menu will be available at 3 courses for $32. Dine in only. Hope to see you there! read more…
Private Events at The Kitchen Table
Enjoy the communal seating in our bustling dining room or rent the Kitchen Table. The Kitchen Table is where we shape our pizza dough every day, host pizza classes, but best of all can utilized as a private space available for dining, where you can enjoy watching the buzz of the restaurant from your very own table.The Kitchen Table can accommodate up to 22 people, sitting or standing and the full menu is available to order from.
For more information, or to make a reservation for our private dining space, you can contact us at firstname.lastname@example.org or by calling us at (206)838.7388
Serious Pie, a pizzeria with a bread baker's soul, serves up pies with blistered crusts, lightly textured with just enough structure and bite. Our attentiveness to each pizza, in the 600 degree stone-encased apple wood burning oven built by our friends from Woodstone in Bellingham, Washington, preserves the character of our house made charcuterie, local produce and artisan cheeses from around the world.
Our dough is hand-crafted through a multiple day process which gives it the complexity and depth that has helped us sustain a cult-like following for the past decade. One of our most popular pizzas, the roasted seasonal mushroom, utilizes the bounty of the Pacific Northwest. We lightly roast seasonal foraged mushrooms such as golden chanterelles and black trumpet and top them with a velvety layer of a sottocenere truffle cheese. All of our pizzas are finished with a drizzle of California olive oil, a sprinkling of murray river pink flake salt, and fresh cut herbs, typically from our own farm in Prosser, Washington.