spaghetti pizza sundays

What started as a post-Holiday treat meal by Chef Eric Tanaka, turned into a pop-up and is now available on our menu every Sunday night. This not so serious pizza is a parmesan pizza topped with piles of spaghetti tossed with red sauce, butter, pesto and topped with parmesan and basil. 

No fork needed, just fold over that slice NY style and start the party. A glass of chianti doesn’t hurt.

It’s pizza, it’s pasta, it’s perfection. Served every Sunday night.